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Menus

(DF)= Dairy Free, (GF)= Gluten Free, (V)= Vegetarian- Menus are subject to change

Tuesday @6pm- Happy Camper Hour 

Chef selected cured meats and artisan cheeses with assorted grilled vegetable tossed in balsamic dressings, oven roasted. tomatoes and creamy burrata cheese with extra virgin olive oil, grilled bread and pickled accoutrements.  (GF) Crisp vegetables with roasted garlic and toasted pine nut hummus, harissa and buttermilk ranch.  Various drink options (alcohol and non alcohol will be available)

Tuesday @7pm- Campfire Cookout 

COLD DISPLAY (DF)Apple and Candied Walnut Salad (GF)Creamy Coleslaw  (GF)Deviled Egg Potato Salad Corn Bread with Honey Butter ​ENTREES (GF)(DF)Hickory and Oak Smoked Black Pepper Crusted Brisket (GF)(DF)Rotisserie Style Chicken and Smoked Fennel Sausage (V)Smoked Cauliflower Sloppy Joe with Roasted Garlic BBQ Sauce ​ACCOMPANIMENTS Classic Macaroni and Cheese (GF)(DF)Brown Sugar and Brisket BBQ Beans (GF)(DF)Charred Brussels Sprouts with Smoked Candied Pork Belly and Balsamic Glaze (GF)(V)Corn on the Cob with Melted Butter and Seasoned Salt DESSERT Strawberry Trifle with Shortcake and Whipped Cream Peach Crisp with Toasted Oat Topping

Tuesday @8.30pm- Bonfire & Smores 

Tuesday @10pm- Campfire Crooner

Nachos

Wednesday @7am-11am- Morning Fuel

Your Single Day Use Breakfast Voucher is in your SciFest Swag Bag. You can use your breakfast voucher at 1878 on the Lake (#11) or Isle of Capri Cafe (#10)

Wednesday @9am-11am-  Bloody Mary's and Mimosas 

Wednesday @12pm-Trailblazer Lunch 

LAKE LAWN HOUSE SALAD Fresh Filed Greens, Cherry Tomatoes, Sliced Cucumbers, Carrots and Garlic Croutons with Selection of Buttermilk Ranch or Italian Dressing.  SANDWICHES & WRAPS Italian Beef Shaved Prime Rib, Mozzarella Cheese, Giardiniera, Au Jus, on a freshly Baked French Roll.  Grilled Chicken Sandwich Grilled Chicken, Avocado, Spice Remoulade, Heirloom Tomato, Applewood Smoked Bacon, Red Onion and Arugula on Sourdough Bread.  (V)Mediterranean Wrap English Cucumber Roma Tomato, Onion, Tender Field Greens with Dill Tzatziki Sauce in a Flour Tortilla ACCOMPANIMENTS House Made Potato Chips Whole Fruit

Wednesday @6pm- Sunset Social  

Wisconsin Cheese board (DF)(V)Veggie Rolls Chicken Satay Smoked Salmon (GF)(DF)Oyster on the Half Shell Various drinks (alcohol and non alcohol)

Wednesday @7pm- Champs Dinner  

(GF)(DF)Street Taco Station (GF)(DF)Citrus and Herb Turkey Station (GF)Gilled Atlantic Salmon Station  Pasta Station (Penne, Fettuccini, Pomodora, Alfredo, Chicken, Sausage) Slider Station (Mini Cheeseburger, Nashville Chicken) (GF)Mediterranean Board (DF)(GF)Seafood Station (Shrimp, Ceviche, Tuna Poke) Dessert Station (Carrot Cake, Cheesecake, Brownies, Cannoli, Fruit Tart(GF))

Wednesday @10pm-Howl at the Moon 

Pizza

Thursday @8am-9.30am- Survivor Breakfast

Chilled Orange and Apple Juice (GF)(DF)Seasonal Fresh Fruit and Berry Display Assorted Bagels, Whipped Cream Cheese and Flavored Cream Cheese Freshly Baked Petite Muffins, Croissants and Mini Danishes Wisconsin Honey, Sea Salt Butter and Seasonal Preserves (GF)(DF)Farm Fresh Scrambled Eggs Fluffy Buttermilk Pancakes (Choice of Warm Maple Syrup or Strawberry Lemon Sauce) (GF)(DF)Applewood Smoked Bacon and Maple Pork Sausage Links (GF)(DF) Rosemary Skillet Potatoes with Caramelized Onions and Roasted Peppers (GF)Parfait Station (Greek Yogurt, Wisconsin Honey, Brown Sugar, Almond Granola and Seasonal Berries)

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